Matcha Mousse Cake


This matcha mousse is the bomb! One of my favorite flavors in the whole world is matcha, the stone-ground green tea that is used to flavor many Japanese foods, sweet and savory. This very fine powder is made by grinding whole green tea leaves and is traditionally prepared and drunk in Japanese tea ceremonies. The flavor can be described as green, earthy, grassy, and slightly bitter with a sweet umami finish. This complexity is what draws me to its unique flavor.



Go green and healthy by trying our sensational Matcha Cake. OMG! It’s seriously so delicious!


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